That Time of Year
by Sarah Irani
It is the time of year again when Americans start dreaming of turkeys and stuffing, but too many of us have no idea where our food even comes from. Well, things are changing and this is a great time of year to start! Let this be a seaon of gratitude for the people who work hard everyday to grow and raise the abundance of food we enjoy in this land. As for me and my family, we are going to thank them in person when we head over to the farmers market this weekend.
In fact, the Washington Post has done a fantastic article in this week's Food Section, featuring the Locavores, the Eat Local Challenge, the 100-Mile Diet and the folks enjoying the local harvest in Frederick, Maryland. The Post has given the readers in the Metro DC area a wonderful guide to area farmers markets, co-ops and small farms where people can get their turkeys, vegetables, pies, and all the fixen's for a truly wonderful, truly local holiday.





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