by Sarah Irani
This is my first post with the Eat Local Challenge group! Let me introduce myself: I live in Maryland, which is usually classified as the Mid-Atlantic, but I suppose that Northeast will suffice. My husband and I were married only six months ago and are trying to establish healthy home habits at the outset. This is the first year for a garden together. We don't have a very large yard, so we are planting in containers and two small raised beds.
We have signed up with Summer Creek Farm's community supported agriculture (CSA) program, but won't be getting our food until June. We try to eat locally as much as possible, but it is so challenging in the long winter months. I have grown weary of potatoes, rutabagas and venison and my darling husband is allergic to carrots. Plus, we have completely run out of venison.
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