Eat Local Advocacy on Mother’s Day
The family survived. Not 100% local, but much thought and consideration went into a menu that could provide a variety of ingredients from 100 miles around Sacramento, with only a few exceptions.
My husband and I hosted brunch for his family today. His family is a meat and potatoes kind of clan so I was a bit tentative serving only local items, especially since I had not done much research on local meats. I had been thinking about the menu for several weeks, however, and came up with brunch items that would go over well.