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"The big question .. is whether the nascent locavore culture is willing to accept a local food system that grows more tiny tomatoes than beefsteaks, more melons than mesclun mix."
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Scott Beattie of Cyrus whips up locavore-based cocktails and inspires others to do the same.
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The challenge by the agriculture department asks Virginians to choose one day during Virginia Farmers Market Week, set for Aug. 3-9, to eat only food produced in the commonwealth.
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About this site
EatLocalChallenge.com is a group blog written by authors who are interested in the benefits of eating food grown and produced in their local foodshed.
Spanning the United States, the group is committed to challenging themselves to eat mainly local food during a specific period of time during the year.
Why do we choose to eat local? Read our 10 Reasons to Eat Local.
Interested in eating local and need some tips? Read our tips for the Eat Local Challenge.
Interested in joining a challenge? Keep an eye on this website for new challenge announcements
Check out these challenges hosted by this website's authors and affiliates:
September '07 Challenge
2007 One Local Summer
April '07 Pennywise Challenge
2006 100-Mile Thanksgiving
2006 One Local Summer
May '06 Challenge
August '05 Challenge
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- Taking the Eat Local Challenge in Arizona
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